APPETIZERS   |   SOUPS & SALADS   |   DRINKS/BEVERAGES   |   INDO-CHINEESE
DOSA VARIETIES   |   UTTAPAMS   |   BIRYANI RICE ENTREES   |   VEGETARIAN CURRY ENTREES
EGG/CHICKEN ENTREES   |   LAMB AND GOAT ENTREES   |   SEAFOOD ENTREES
THANDOORI ENTREES   |   INDIAN BREADS AND SIDE DISHES   |   DESERTS
 
 
• APPETIZERS
1. VEGETABLE CUTLET- 2 PCS
(Mashed Potato patties deep fried and served with Tomato & Tamarind Sauce)		 $3.95 
2. VEGETABLE SAMOSA- 2 PCS
(Deep fried triangular shaped Puff Pastry stuffed with seasoned Potatoes and Peas)          		$3.95 
3. CUT MIRCHI [CHILLI]
(Stuffed spicy Indian peppers cut into pieces and double fried and served with special chutney)		 $5.45
4. CHILLI [MIRCHI] BAJJI
Stuffed spicy Indian peppers served with special chutney		 $5.45
5. ALU BONDA [POTATO BONDA]
(Mashed potatoes, chopped onion & green chili dipped in batter and deep fried)		 $4.95
6. SPINACH PAKORA
(Spinach and Chick Pea dumpling deep fried)		 $4.95
7. ONION PAKORA
(Sliced Fresh Onion Coated Besan Flour dumpling deep fried)		 $4.95
8. POTATO PAKORA
(Fried cubes of potato and Besan flour batter dumpling deep fried)		 $4.95
9. EGG PLANT PAKORA
(Small cubes of egg plant and batter dumpling deep fried)		 $4.95
10. MIXED VEGITABLE PAKORA
(Mixed Vegetables and Besan flour batter dumpling deep fried)		 $6.95
11. GOBI MANCHURIAN
(Marinated cauliflower mixed with flour, deep fried and tossed in tomato based Soya and chilli sauce)		 $6.95
12. PANEER PAKORA
(Panneer (Cotton cheese) and Besan flour batter dumpling deep fried)		 $6.95
13. PANNER 65
(Cotton Cheese cubes marinated in ginger, garlic, garam masala and deep fried)		 $6.95
14. CHILI PANEER
(Cut Green chilli, fried onions, fried Cotton Cheese cubes mixed with corn flour tossed in tomato, Soya and chilli sauce)		 $6.95
15. IDLI- 2 PCS
(Cream of wheat, rice, and lentil steamed and served with sambar and chutney)		 $3.95
16. MEDHU VADA-2 PCS
(Golden crisp deep-fried Donuts made of white lentil, black pepper and ginger served with Sambar and chutney)		 $4.95 
17. DAHI VADA-2 PCS
(Medhu vada soaked in yogurt and mixed with chopped green chilli and herbs		 $4.95
18. SOUTH-INDIAN SPL COMBO
(Two Idli and Two Medhu Vada)		 $6.95 
19. EGG PAKORA
(Boiled egg mixed chick peas dumplings deep fried)		 $4.45
20. CHICKEN WINGS
(Indian style spicy chicken wings)		 $6.95
21. CHICKEN LOLLIPOPS
(Chicken wings mould into a lollipop shape, dipped in batter and deep fried)		 $7.95
22. CHICKEN MANCHURIAN
(Chicken cubes mixed Indian Spices and deep fried)		 $7.95
23. CHILLI CHICKEN
(Fried chicken cubes tossed in chef’s special fiery sauce)		 $7.95
24. CHICKEN 65
(Boneless Chicken Sauteed with Yogurt and Spices)		 $7.95
25. CHILLY FISH
(Boneless fish Sautéed with special sauces and chillies)		 $7.95
26. GINGER CHICKEN
(Boneless Chicken Sautéed with special Ginger sauces) 		 $7.95
 
 
 
• SOPUPS AND SALADS
1. TOMATO SOUP
(soup made out of tomato paste and bread crums.)		 $3.95 
2. MULLIGATAWNY SOUP
(Made with Lenthils, spices, fresh coconut, herbs & Lemon)     		$3.95 
3. VEGETABLE CORN SOUP
(Soup made out of vegetable corn.)		 $3.95
4. RASAM SOUP
(Traditional South Indian lentil based spicy soup)		 $3.95 
5. CHICKEN SOUP
(Creamy Indo-Chinese style served with chicken cubes)		 $4.95
6. FRESH GARDEN SALAD
(Lettuce, cucumbers, corn, carrot, tomatoes, served with ranch dressing)		 $3.95
 
 
 
• DRINKING/BEVERAGES
1. INDIAN COFFEE $1.95
2. INDIAN TEA $1.95
3. LASSI (sweet/salt) $2.95 
4. MANGO LASSI $3.45
5. BOTTLED WATER $1.45
6. MANGO JUICE $2.45
7. FOUNTAIN DRINKS
(Coke, sprite, minute-maid, Iced tea) 		 $1.45
 
 
 
• INDO-CHINEESE
1. CHICKEN NOODLES
(Noodles and chicken cooked with Soya sauce & spices)
 $9.95
2. CHICKEN FRIED RICE
(Basmati rice sauté with chicken and flavored with aromatic spices)		 $10.95
3.

EGG FRIED RICE
(Basmati rice cooked with vegetables and Fried eggs)

 $9.95
4. SHRIMP FRIED RICE
(Basmati rice cooked with shrimps)		 $10.95
5. SHRIMP NOODLES
(Noodles cooked with Shrimp)		 $10.95 
6. EGG NOODLES
(Noodles cooked with fried eggs)		 $9.95 
7. VEGETABLE FRIED RICE
(Basmati rice cooked with mixed vegetables and flavored with aromatic spices)		 $9.95 
8. SAI SPECIAL SINGAPORE NOODLES
(Noodles, Shrimp, chicken cooked with Soya sauce and spices)		 $12.95
 
 
 
• DOSA VARIETIES
1. PLAIN DOSA
(A thin golden crispy rice and lentil flour crepe, served without stuffing)		 $5.95 
2. MASALA DOSA
(A Thin golden crispy rice and lentil flour crepe, stuffed with spiced potatoes, onions, nuts, peas, and carrots)		 $6.95 
3. MYSORE MASALA DOSA
(Rice crepe with Layer of chutney, potatoes and onions)		 $7.95 
4. ONION DOSA
(Rice Crepe layered with onions and minced peppers without potato stuffing)		 $6.95 
5. CHEESE MASALA DOSA 
(Rice crepe layered with shredded cheese)		 $7.95  
6. SPRING DOSA
(Chopped carrots, cauliflower, other vegetables & potato masala spread on rice crepe-served in small pieces.)		 $8.95 
7. PESARATTU UPMA
(crepe of moong dal with onions, chilies sided with cooked sooji with spices and mixed vegetables)		 $8.95 
8. PLAIN RAVA DOSA
(A thin golden crispy rice and lentil flour crepe, served without potato stuffing) 		 $7.95
9. RAVA MASALA DOSA
(Crepe layered with hot green chilli, cashwnuts, powder, onions and stuffed with spiced potatoes)		 $8.95
10. ONION RAVA MASALA DOSA
(Crepe layered with onions and stuffed with spiced potatoes, onions, peas and carrots)		 $8.95 
11. EGG DOSA
(Rice crepe cooked with a mix of eggs)		 $8.95
12. CHICKEN 65 DOSA
(Rice crepe cooked with chicken)		 $9.95 
13. CHILLI CHICKEN DOSA
(Dosa Stuffed with chilli chicken)		 $9.95
14. SAI MURALI SPECIAL COMBO
(One Masala Dosa, One Idli and One Medhu Vada) 		 $9.95 
 
 
 
• UTTAPAMS
(Rice and white lentil flour pancakes served with sambhar and chutney)  
1. PLAIN UTTAPPAM
(Lentil Thick Pancake)		 $6.95
2. MIXED VEGETABLE UTTAPPAM
(Uttappam Stuffed with Mixed Vegetables)		 $7.95
3. ONION UTTAPPAM
(Uttappam Stuffed with Onions)		 $7.95
4. ONION CHILLI UTTAPPAM
(Uttappam Stuffed with Onions and Chillis)		 $7.95
5. CHEESE UTTAPPAM 
(Uttappam Stuffed with Cheese) 		 $8.95
 
 
 
• BIRYANI RICE ENTRIES
(Tender meats are marinated in exotic spices and then stir fried Onions, Ginger, Green peppers and Spices. These meats are added with Basmati rice and steamed together to spread the flavor in to every morsel)  
1. VEG BIRYANI $11.95
2. Hyderabad CHICKEN DHUM BIRYANI $12.95
3. EGG BIRYANI $11.95
4. LAMB BIRYANI $13.95
5. GOAT BIRYANI $13.95
6. SHRIMP BIRYANI $13.95 
 
 
• ALA CARTE
Curries are served with one Plain Naan and Plain Rice
• THAL DINNER
include one entree plus Dal, Sambar, Rasam, Raitha, 1 Naan, Plain Rice and Desert.
 
 
 
•
VEGETARIN CURRY ENTREES A LA CARTE THALI 
1. DAL CURRY
(cooked Toor dal fried with onions & Spices)		 $10.95  $12.95 
2. TADKA DAL
(Full Flavored lentil dish tempered with a sprinkling of green chillies, curry leaves or coriander leaves, garlic and cumin seeds))		 $10.95  $12.95
3. BAINGAN BARTHA
(Baked egg plant crushed and sautéed with peas spices and garnished with cilantro)		 $10.95  $12.95
4. NAVARATHAN KOORMA
(Garden fresh vegetables and fruits cooked in cashew nut gravy with a touch of cream)		 $10.95  $12.95
5. VEGETABLE  KOOR MA  
(Fresh garden vegetables cooked in South Indian Style coconut based cashew nuts gravy)		  $10.95  $12.95
6. ALOO GOBI 
(Cauliflower, Potato curry sauted with tomato, onion simmered in onion and fennel seeds gravy) 		$10.95  $12.95
7. ALOO PALAK
(Potato cooked with spices and spinach in a thick gravy sauce)		 $10.95  $12.95
8. CHANNA MASALA
(Garbanzo beans cooked in traditional spices)		 $10.95  $12.95
9. BHINDI MASALA
(Fried okra dice onion and special tomato sauce)		 $11.95 $13.95 
10. GUTTI VANKAYA KOORA
(Traditional south Indian egg plant curry)		 $11.95 $13.95
11. PALAK PANNER
(Fresh spinach and cubes of paneer cooked in onion and garlic gravy with exotic spices)		 $11.95 $13.95
12. MUTTER PANNER
(Green peas and cubes of panner cooked in onion and garlic gravy with exotic spices)		 $11.95 $13.95 
13. PANNER MAKHANI
(Cottage cheese cubes lightly fried and cooked in home made special sauce)		 $11.95 $13.95
14. KADAI PANNER
(Cottage cheese sautéed with onions, tomatoes, green peppers and finished with rich gravy)		 $11.95 $13.95
15. PANNER TIKKA MASALA
(Paneer cubes sautéed with onions, green peppers, aromatic spices and garnished with cilantro)		 $11.95 $13.95 
16. MALAI KOFTHA
(Homemade spiced cheese mix vegetables cutlets simmered in rich creamy onion sauce)		 $11.95 $13.95
17. CHETTINADU GOBI
(Cauliflower with special almond Spicy Special Sauce) 		 $11.95 $13.95
 
 
 
•
EGG/CHICKEN ENTREES A LA CARTE THALI 
1. EGG MASALA CURRY 
(Two eggs cooked with onions and Tomatoes)		 $10.95  $12.95
2. EGG BURGI (No Gravy) 
 (Eggs cracked and cooked with onions)		  $10.95  $12.95
3. CHICKEN CURRY
(Chicken cooked with homemade curry sauce)		 $11.95  $13.95
4. CHICKEN MASALA
 (Chicken cooked with hearty blend of tangy tomato sauce & spices)		 $11.95  $13.95
5. CHICKEN KOORMA
(Boneless Chicken with Yogurt, nuts and spices) 		$11.95  $13.95
6. CHICKEN VINDALOO
(Chicken cooked with Tangy and Spicy special sauce with potatoes)		 $11.95  $13.95
7. SAAG CHICKEN
(Chicken cooked with mild spiced spinach)		  $11.95  $13.95
8. KADAI CHICKEN
(A Northwest frontier specialty, chicken cooked with fried curry leaves, yogurt & spices)		 $11.95  $13.95
9. CHICKEN MOGHLAI
(Chicken breast cooked with special cream sauce, etc)		 $11.95  $13.95
10. CHETTINADU CHICKEN
(Chicken cooked with special almond Spicy Special Sauce)		  $11.95  $13.95
11. CHICKEN 65
(Boneless Chicken Sautéed with Yogurt and Spices)		  $11.95  $13.95
12. CHICKEN MAKHANI
(Boneless Tandoori Chicken breast cooked in tomato and butter sauce with cashews, etc)		 $11.95  $13.95
13. GINGER CHICKEN
(Boneless breast chicken sautéed with special ginger sauce along with herbs & spices)		 $11.95  $13.95
14. CHILLI CHICKEN
(Chicken sautéed with special sauces, chilies, herbs & spices)		 $11.95  $13.95
15. ANDRA CHICKEN CURRY
(Chicken with special sauces, chilies, herbs & spices)		 $11.95  $13.95
16. CHICKEN TIKKA MASALA
(Brest Chicken skewed in Tandoor and sautéed in a rich home made sauce)		  $11.95  $13.95
17. PEPPER CHICKEN
(Chicken cooked with crushed black pepper and curry sauce)		  $11.95  $13.95
18. GOAN CHICKEN CURY
(Chicken cooked with special coconut sauce with chilies, & spices) 		 $12.95  $14.95
 
 
 
•
LAMB AND GOAT ENTREES A LA CARTE THALI 
1. LAMB CURRY
(Boneless tender lamb marinated & cooked in a Curry Sauce of fresh herbs &Spices)		 $12.95 $14.95
2. LAMB MASALA CURRY
(Boneless lamb Cooked in a Special Spicy Masala sauce)		 $12.95 $14.95
3. LAMB KOORMA
(A Moghulai delight, creamy sweet& spicy with the delicate flavor of cardamoms) 		 $12.95 $14.95
4. LAMB SAAAG
(Lamb cooked with mild spiced spinach)		 $12.95 $14.95
5. KEEMA MUTTER 
(Fresh Ground Lamb marinated &cooked on low heat with herbs & spices)		 $12.95 $14.95
6. PEPPER LAMB
(Lamb cooked with crushed black pepper and curry sauce)		 $12.95 $14.95
7. PEPPER LAMB
(Lamb cooked with crushed black pepper and curry sauce)		 $12.95 $14.95
8. LAMB VINDALOO
(Lamb and potatoes cooked in fiery red chilly & vinegar sauce)		 $12.95 $14.95
9. LAMB KADAI
(A Northwest frontier specialty, Boneless Lamb cooked with fried curry leaves, yogurt & spices)		 $12.95 $14.95
10. GOAT KADAI
(A Northwest frontier specialty, Goat cooked with fried curry leaves, yogurt & spices)		 $12.95 $14.95
11. GOAT/LAMB CURRY
(Goat cooked with special spicy masala)		 $12.95 $14.95
12. SAAG GOAT
(Goat coked with Creamy spinach with Herbs and Spices)		 $12.95 $14.95
13. GOAT MASALA CURRY
(Goat Cooked in a Special Spicy Masala sauce)		 $13.95 $15.95
14. CHETTINADU LAMB CURRY
(Lamb finished with special almond Spicy Special Sauce)		 $13.95 $15.95
15. CHETTINADU GOAT CURRY
(Goat finished with special almond Spicy Special Sauce)		 $13.95 $15.95
16. SAI  MURALI SPECIAL LAMB FRY
(Lamb chops spiced & finished in a rich tomato & brown sauce)		 $13.95 $15.95
 
 
 
•
SEAFOOD ENTREES A LA CARTE THALI 
1. SHRIMP CURRY
(Shrimp cooked in Special Curry Sauce)		 $13.95 $15.95
2. SHRIMP MASALA CURRY
(Shrimp cooked in Special Masala Sauce)		 $13.95 $15.95
3. KADAI SHRIMP
(Jumbo Shrimp cooked closely on low heat with traditional spices & kadai masala)		 $13.95  $15.95
4. SHRIMP VINDALU
(Jumbo Shrimp marinated and cooked with spicy curry sauce with chunks of steak potatoes)		 $13.95  $15.95
5. SHRIMP SAAG
(Shrimp coked with Creamy spinach with Herbs and Spices)		 $13.95  $15.95
6. GOVAN SHRIMP CURRY
(Jumbo Shrimp marinated and cooked with special coconut sauce with chilies, & spices)		 $13.95  $15.95
7. CHETTINADU SHRIMP CURRY
(Shrimp finished with special almond Spicy Special Sauce)		 $13.95  $15.95
8. ANDRA FISH PULUSU
(Fish Cooked with herbs and Spices in a gravy sauce)		 $13.95 $15.95
9. FISH MASALA
(Fish Cooked with herbs and Spices in a gravy sauce)		 $13.95  $15.95
10. FISH CURRY
(Fish Cooked in Special Curry sauce) 		 $13.95  $15.95
 
 
 
•
THANDOORI ENTREES A LA CARTE THALI 
1. THANDOORI CHICKEN
(Chicken marinated with special herbs and spices)		  $11.95 $13.95
2. CHICKEN TIKKA KABAB
(Boneless chicken breast slices with special sauce)		 $11.95  $13.95
3. BOTI KABAB
(Boneless Lamb marinated in Yogurt, Herbs, and Spices)		 $11.95  $13.95
4. SHISH KABAB
(Ground Lamb marinated with herbs & spices)		 $11.95  $13.95
5. CHICKEN KABAB
(Boneless chicken with special sauce)		 $11.95 $13.95
6. THANDOORI SHRIMP
(Tender shrimps marinated in spices)		 $13.95  $15.95
7. FISH TIKKA
(Boneless fish cubes marinated in spices)		 $13.95  $15.95
8. THANDOORI MIX GRILL
(A Combination of Tandoori Dishes- Lamb, chicken, and shrimp marinated in yogurt, herbs and spices 		 $13.95  $15.95
 
 
 
•
INDIAN BREADS AND SIDE DISHES A LA CARTE THALI 
1. PLAIN NAAN
(Light and fresh flour bread baked in tandoor with no butter)		 $1.45
2. BUTTER NAAN
(Light and fresh flour bread baked in tandoor with touch of butter)		 $1.95
3. GARLIC NAAN
(White flour bread baked in tandoor and flavored with fresh garlic)		 $2.45
4. KHEEMA NAAN
(Naan with kheema)		 $3.45
5. PANNER NAAN
(Naan with Panner)		 $2.95
6. ALU PARATHA
(Whole wheat bread stuffed with spiced mash potatoes and baked in tandoor)       		 $2.95
7. ALU POORI—2NOS
(Fried Flour Flat Breads made out of Wheat and Potato Curry		 $6.95
8. CHANNA BATURA/POORI
(Puffy Bread served with Garbanzo/chic peas curry)		 $6.95
9. CHAPTHI (2 NOS) $2.45
10. SAI MURALI SPECIAL NAAN
(Bread layers stuffed with ground lamb, minced chicken, onions and chillies)		 $4.95
11 RAITA
(Plain yogurt mixed with chopped onion, cucumber and spices) 		 $1.45
12. PLAIN YOGURT $1.45
13. PICKLE (Mango/Lime) $1.45
14. MANGO PICKLE (SWEET) $1.45 
 
 
 
•
DESERTS A LA CARTE THALI 
1. RASAI MALAI
(Home made cheese bals dipped in thick milk and garnished in crushed pistachios, cashews and almonds)		 $4.45
2. GULAB JAMUN
(Fried milk and flour balls dipped in sugar syrup with added cardamom		 $3.95
3. CARROT HALWA
(Shredded carrot milk, ghee cooked together & flavored with cardamom)		 $3.95
4. KHEER
(Rice and saagu cooked in milk and sugar flavored with cardamom)		 $3.95
5. DOUBLE KA MEETA
(Fried wheat bread dipped in milk and sugar syrup flavored with special sauces)		 $3.95
6. ICE CREAM
(Plain vanilla/chocolate)		 $2.95
 
 
 
 
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